“BRUMES” AUXERROIS 2017

16,00 €

Passionate about Art and Wine, we wanted to create the range ” Ma Collection” wich combines the sensory side of wine with the visual side ot Art. This research was done in collaboration with the Artist.

These wines will surprise you with a great aromatic complexity and structural balance, making them excellent gastronomic wines !

Artits ” H. del Aguila ” from Mexico city

18 Months in burgundy Barriques
An exceptional white wine where Alsace meets the Rhône Valley. An expressive woody nose. Notes of candied fruit, dried apricots are associated with notes of hazelnut and vanilla. The palate is full and fat with a nice freshness. A fine wine of gastronomy.

Out of stock

Description

AGEING POTENTIAL
10 to 15 years. Service temperature 8° to 10°

ANALYSE
Alcohol Vol. >> 12,6 % vol
Residuel sugar >> 1 g/l

PAIR WITH
It will acompany all noble Fish (Bar, Turbot, Monkfish) Wether they are grilled or prepared in sauce.As well as scallops or a creamy risotto with porcini mushrooms. Chees side, we will especially go on semi-dry Goat, pélardon type chesses or St-Nectaire. Finally the foie gras prepared in terrine will offer a nice contrast betwwen the fondant of the dish and the acidity of the wine.

Category: Ma Collection Tags: cheese, red meats